AAA Steaks
AAA Steaks
Top Sirloin
7oz. Top sirloin cut. 470 Cals $15
New York
10oz. New York cut. 630 Cals $20.99
Bone-In New York
12oz. Bone-in striploin ‘Thick and Juicy’. 770 Cals $20.99
Rib-Eye
12oz. Rib-eye cut. 930 Cals $24.99
Filet Mignon
7oz. Bacon-wrapped tenderloin. ‘Most tender steak’. 500 Cals $24.99
T-Bone
14oz. T-Bone cut. 890 Cals $23.99
Porterhouse
20oz. Porterhouse cut. 1250 Cals $29.99
Peppercorn New York
10oz. New York cut, goat cheese, Chuck’s peppercorn sauce. 750 Cals $22.99
Filet Mignon & Lobster Tail
7oz. Bacon-wrapped tenderloin with a lobster tail. 980 Cals $35.99
Top Sirloin & Lobster Tail
7oz. Top sirloin cut with a lobster tail. 770 Cals $25